Cheesesteak Hot Dogs

• large ribeye steak↗1

  (about 300 g)

• olive oil↗3 tbsp tbsp
• garlic cloves↗2

  crushed but whole

• green peppers↗2

  sliced

• hot dog buns↗4
• smoked cheddar60g g

  sliced, yellow mustard (we used French’s), for serving

• crispy onions2 tbsp tbsp

Step-by-step instructions

1. 1

   Season the steak well, then sear it with the garlic in heated oil for 4‑5 minutes per side to medium doneness. Place the steak on a board to rest and discard the garlic.

2. 2

   Add the peppers and a pinch of salt to the pan, add more oil if needed, and cook for 3‑4 minutes.

3. 3

   Preheat the grill to high heat. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers, and cheese slices. Grill for 2‑3 minutes, drizzle with mustard and sprinkle with crispy onions.