Cheesecake Factory Cajun Jambalaya Pasta

• butter (1 stick)↗4 ounces
• cajun seasoning2 teaspoons
• boneless skinless chicken breast, cut into small pieces↗1 lb
• fresh linguine↗1 lb
• clam juice↗1⁄2 cup
• green bell peppers, cut into thin strips (1/2 pepper)↗2 ounces
• red bell peppers, cut into thin strips (1/2 pepper)↗2 ounces
• yellow bell peppers, cut into thin strips (1/2 pepper)↗2 ounces
• red onions, cut into thin strips (1 med. onion)↗4 ounces
• fresh medium shrimp, peeled, deveined, tails removed↗1⁄2 lb
• tomatoes, diced↗1⁄2 cup

Step-by-step instructions

1. 1

   Place the butter into a saute pan. Allow the butter to melt slightly.

2. 2

   Add the seasoning into the pan, and stir together with the melted butter.

3. 3

   Add the chicken into the pan, and continue to cook until the chicken is about half done.

4. 4

   While the chicken is cooking, carefully place the pasta into boiling water, and cook until al dente.

5. 5

   Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done.

6. 6

   Add the shrimp into the pan. Toss the ingredients together, and continue to cook until the shrimp are almost done.

7. 7

   Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly cooked through.

8. 8

   Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture into each bowl over the pasta.