Per serving
From an old issue of Taste of Home. A definite kid-pleaser (or picky husband-pleaser!)
In a skillet, brown the beef, drain.
Stir in mushroom soup and cheddar cheese soup.
Pour into a greased 13x9 baking dish.
Arrange French fries on top.
Bake, uncovered, at 350 degrees Fahrenheit for 50 to 55 minutes or until the fries are golden brown.
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