Cheeseboard sticks

• grapes↗6

  a mix of red and green

• soft goat's cheese↗75g g

  (we used an ash-covered one)

• blue cheese↗50g g

  (we used Stilton)

• Comté or cheddar↗75g g
• membrillo75g g

  (quince paste)

Step-by-step instructions

1. 1

   Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.

2. 2

   Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.