Cheese sauce

• milk↗500ml ml
• flour↗4 tbsp tbsp
• butter↗50g g
• sharp cheddar100g g

  (or 50 g grated cheddar, 50 g crumbled blue cheese)

Step-by-step instructions

1. 1

   Pour 500 ml of milk into a large saucepan and add 4 tbsp of flour and 50 g of butter.

2. 2

   Turn on medium heat and start whisking the mixture with a whisk. Continue whisking quickly until the butter melts and the mixture comes to a boil – the flour dissolves and the sauce begins to thicken.

3. 3

   Whisk for another 2 minutes while the sauce bubbles, then add 100 g of grated sharp cheddar (or 50 g grated cheddar and 50 g crumbled blue cheese) and stir until melted.