Cheese and cucumber pinwheels

• strong cheddar↗100g g

  grated

• Lancashire cheese↗50g g

  grated

• cucumber↗2 heaped tbsp 2 tbsp
• English mustard powder↗1 tsp tsp
• puff pastry↗320g sheet all-butter g

  all‑butter sheet

• beaten egg1

Step-by-step instructions

1. 1

   Preheat the oven to 200°C/180°C with convection/gas 6. Mix the cheeses together. Add the cucumber and English mustard powder and stir. Roll out the puff pastry on a lightly floured surface, spread the cheese mixture and roll tightly into a sausage shape from the long side. Trim the ends, cut into 10 rounds and place on a lined tray (spiral side up), brush with beaten egg and bake 15‑20 minutes until golden. Cool slightly before serving.