Cheese & Pasta in a Pot
I got this recipe from a neighbor many years ago. It's great for a crowd as it makes a lot! You can use any small pasta shape you have on hand. Definitely a yummy, indulgent treat.
Ingredients
8 serv.- lbs lean ground beef↗2
- medium onions, chopped↗2
- large garlic cloves, chopped↗2
- (32 ounce) jar spaghetti sauce (your favorite)↗1
- (1 lb) can stewed tomatoes↗1
- (3 ounce) cans sliced broiled mushrooms2
- ounces shell macaroni↗8
- pints sour cream↗1 1⁄2
- lb sliced provolone cheese↗1⁄2
- lb sliced mozzarella cheese1⁄2
Step-by-step instructions
- 1
.Cook ground beef in a large,deep pan until brown, stirring to break up meat. Drain off excess fat.
- 2
Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms; mix well. Simmer 20 minutes until onions are soft.
- 3
Meanwhile cook macaroni shells until al dente; drain and rinse with cold water.
- 4
Pour half the shells into a deep casserole. Cover with half the tomato-meat sauce. Spread half the sour cream over sauce. Top with slices of provolone cheese.
- 5
Repeat, ending with slices of mozzarella cheese.
- 6
Cover casserole.
- 7
Bake at 350 degrees for 35 to 40 minutes.
- 8
Remove cover; continue baking until mozzarella melts and browns slightly.
- 9
Serves 8.
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