Cheese & Chive Dumplings.
Per serving
This recipe is to go with my Economical Beef Stew recipe but I have posted seperately as these are delicious enough to have with anything you thing they'll go with!! I think they're great in any stew or soups. These are inspired by something I saw a while ago on TV, cannot remember what exactly though sorry! This makes 12-15.
Ingredients
12 serv.Step-by-step instructions
- 1
Mix together flour, butter, baking powder & salt.
- 2
Use your hands to mix them and form large breadcrumbs.
- 3
Add grated cheese & the chopped chives and stir through with a fork.
- 4
Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.
- 5
Now you need to roll the mix into a ball shape.
- 6
Place it in your stew & cook for 30 minutes.
- 7
**In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.
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