This is from my husband's "Grannie" passed on to my mother-in-law, now to me. Use day or two old French bread or any other crunchy crusted bread. My husband LOVES them on English Muffins. I also tried this on Frito's "scoops"...oooooh, yummy!!

Ingredients

shredded sharp cheddar cheese↗1 lb
tomato sauce↗7 ounces
garlic powder↗1⁄2 - 3⁄4 teaspoon
to taste
olive oil↗1⁄4 cup
green pepper↗1
small
chopped black olives4 ounces
Italian bread or English muffins, halved↗2
(or 1 bag of Frito's scoops)

Step-by-step instructions

1
Finely chop green pepper (in food processor is GREAT).
2
Drain green pepper VERY well.
3
Drain black olives VERY well.
4
Mix all together.
5
Let stand, covered, in refridgerator for 3 or more hours.
6
Pre-heat oven 400 degrees.
7
Spread cheese mixture on bread or muffins within 1/4" from edges or scoop with Frito's scoops.
8
Place on cookie sheet.
9
Bake 10-15 minutes, till bubbly.
10
Remove, cool slightly-- cheese IS HOT!
11
ENJOY!

Source: food.com

Original recipe ↗

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