Cheese and Egg Breakfast Braid

• pizza dough (I'll make my own)↗1

  (13 7/8 ounce) can

• olive oil↗1 tablespoon
• onion, chopped↗1⁄4 cup
• mushroom, diced↗1⁄4 cup
• eggs, beaten↗4
• reduced-fat cheddar cheese↗3⁄4 cup
• green chili, chopped↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 425°.

2. 2

   Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10–inch rectangle.

3. 3

   Heat oil in a large skillet over medium heat. Add onion and mushrooms; cook until tender. Stir in eggs and chiles; cook until set. Remove from heat.

4. 4

   4. Sprinkle 1/2 c cheese lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle remaining cheddar over egg mixture.

5. 5

   5. Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal. Brush with egg white if desired. Bake at 425° for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices.