Cheddar Ham Cups

• cups cheddar cheese, finely shredded↗2
• (2 1/2 ounce) packages ham, thinly sliced chopped↗2
• cup mayonnaise↗3⁄4
• cup bacon bits↗1⁄3
• teaspoons Dijon mustard↗2 -3
• (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits1

Step-by-step instructions

1. 1

   In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.

2. 2

   Bake at 450º for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans.

3. 3

   Serve warm.