Cheddar Dog Biscuits

• flour↗1 cup
• whole wheat flour↗1 cup
• cheddar cheese, shredded↗1 1⁄4 cups
• garlic cloves, minced↗4
• vegetable oil↗1⁄2 cup
• water↗4 -6 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 400°F

2. 2

   Combine flour, cheese, garlic and vegetable oil in food processor.

3. 3

   Cover and process to a coarse meal.

4. 4

   With machine running, slowly add water until mixture forms a ball.

5. 5

   Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness.

6. 6

   Cut out bone shape using a cookie cutter or cardboard template.

7. 7

   Transfer to ungreased cookie sheet.

8. 8

   Bake for 10 to 15 minutes or until bottom of cookies are lightly browned.

9. 9

   Carefully transfer bones to wire rack to cool completely.

10. 10

    Refrigerate in airtight container.