Cheat’s tuna & sweetcorn pancakes

• bunch spring onion↗
• butter↗50g g
• plain flour↗50g g
• English mustard↗1 tsp tsp
• milk↗425ml ml
• sweetcorn↗326g g

  drained

• tuna g

  in sunflower oil, drained

• regular-sized flour tortillas↗8
• mature cheddar↗125g g

  grated

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Cut the white ends from the spring onions and slice them in half lengthways. Finely chop the green tops. Tip the butter, flour, mustard and milk into a non-stick pan with seasoning, and whisk over the heat until the mixture thickens to make a sauce. Add the whites of the onion and cook for a few mins, stirring until they start to soften. Stir in the sweetcorn and tuna.

2. 2

   Heat the tortillas following pack instructions. Divide the mixture between the tortillas and roll up like pancakes. Arrange the pancakes in a large, buttered ovenproof dish as you roll them. Mix the cheese with the onion tops, sprinkle over the pancakes and bake for 25 mins until bubbling hot.