Cheat’s cauli ’n’ broc cheese

• frozen cauliflower650g g

  and broccoli florets

• mascarpone↗250g g
• plain flour↗1 tbsp tbsp
• milk↗100ml ml
• grated parmesan75g g

  (or vegetarian alternative), plus extra for sprinkling

• wholegrain mustard↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Cook the frozen cauliflower & broccoli florets in a pan of boiling water for 5 mins until tender, then drain and steam-dry.

2. 2

   Heat grill to high. Put the mascarpone, plain flour, milk, grated Parmesan and wholegrain mustard in a large saucepan. Whisk until smooth and gently heat through.

3. 3

   Add the veg to the pan and stir everything together, then transfer to an ovenproof dish and scatter over a little more Parmesan. Put under the hot grill until golden and crisp.