Ice cream with bananas and peanut caramel
Per serving
If your bananas are almost overripe, peel them, place them in an airtight container and freeze to make this tasty dessert, as fast as lightning.
Ingredients
2 serv.Step-by-step instructions
- 1
Melt the sugar in a small pan over medium heat until it caramelizes. Add the peanuts, then immediately and carefully pour the caramel onto a parchment sheet with a non‑stick coating and let it cool.
- 2
In a microwave‑safe bowl melt the dark chocolate in the microwave for 1 minute. Stir well, then set aside.
- 3
Remove the bananas from the freezer and blend them in a food processor to an ice‑cream consistency. Cut the cooled caramel into pieces and drizzle each serving of ice cream with the melted chocolate. Yum!
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