Швидкий спосіб приготувати класичну італійську страву – баклажанову парміджану, використовуючи лише чотири інгредієнти і без зайвих клопотів. Зберіть цю сімейну страву за кілька хвилин.

Ingredients

2 serv.

medium eggplants↗2
canned crushed tomatoes400g g
buffalo mozzarella↗2 x 125g balls
grated parmesan30g g
(or vegetarian alternative)

Step-by-step instructions

1
Preheat the oven to 200 °C/180 °C with fan/gas 6. Place the eggplants on a tray and make a slit along the centre of each. Drizzle with 2 tbsp olive oil and season. Bake for 50‑55 minutes until the flesh is soft. Heat the grill. Pour the tomatoes into a bowl and season well. Fill the eggplants with layers of tomatoes and mozzarella, and finish with grated parmesan. Place under the grill for 5‑7 minutes until the cheese is golden.

Source: bbcgoodfood.com

Original recipe ↗

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