Cheating Scalloped Potatoes

• condensed cream of mushroom soup1 can
• milk↗1 1⁄2 cups
• salt and pepper
• potatoes↗5 cups

  thinly sliced, divided

• onions↗2 cups

  sliced, divided

• butter↗1⁄4 cup

  melted, divided

• all-purpose flour↗1⁄4 cup

Step-by-step instructions

1. 1

   In a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside.

2. 2

   Grease a 13"x9"x2" oven proof dish.

3. 3

   Put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly).

4. 4

   Repeat with two more layers, ending with the soup mixture.

5. 5

   Bake uncovered at 350 degrees Fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.