Cheating Caramel Apple Pie

• pie crusts2

  (I use store bought refrigerated, the kind that unroll)

• medium sized apples↗5

  (any kind)

• butter or 1/4 cup margarine↗1⁄4 cup
• flour↗1⁄2 cup
• packed brown sugar1⁄2 cup
• cinnamon↗1⁄4 teaspoon
• caramel apple dip↗1

  ("Marzetti's", located in the fresh fruit aisle of supermarket, green & white container)

Step-by-step instructions

1. 1

   Unroll both pieces of pie crust and stack them on top of each other on a round, flat pizza pan. Push your fingers all over to sort of blend the two crusts together (or roll together with rolling pin)and tuck the edges under & press with a fork all the way around to sort of make a traditional pie crust.

2. 2

   Peel and core the apples and fill the crust with thin slices.

3. 3

   Bake at 350' for about 40 minutes.

4. 4

   Scoop about 3/4 cup of caramel dip into a ziplock baggie, seal, and snip off the corner of baggie. Drizzle dip over pie.

5. 5

   Serve warm. Makes 8 slices.