Charlie Trotter's Cilantro and Orange Chicken Kabobs

• boneless skinless chicken breasts↗2

  cut into 1 inch cubes

• extra virgin olive oil↗1⁄3 cup
• garlic↗2 teaspoons

  minced

• orange juice↗1⁄2 cup

  freshly squeezed

• lime juice↗1 tablespoon

  freshly squeezed

• cilantro↗3 tablespoons

  chopped

• large poblano chile↗1

  seeded and cut into 1 inch pieces

• orange↗1

  cut in half

• salt and pepper

Step-by-step instructions

1. 1

   Toss all the ingredients together (except the whole orange). Marinate for 30 minute.

2. 2

   Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.

3. 3

   Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.