Chargrilled butter cabbage

• біла капуста↗1 large
• солене вершкове масло↗100g g
• рапсову олію↗2 tbsp tbsp
• зубчик часнику↗1

  подрібнений

• чілі↗1⁄4 - 1

  (scotch bonnet підходить добре), без насіння, дрібно нарізаний

• лайми↗2

  цедра та сік

• мелений білий перець↗1⁄2 tsp tsp

Step-by-step instructions

1. 1

   Cut the cabbage into wedges, leaving the stem intact so the leaves stay together while cooking. Place them in a bowl of water – the cabbage should be submerged so water stays between the leaves, which helps it cook.

2. 2

   Arrange the cabbage wedges on the grill away from the coals and cook for 20 minutes (or follow the indoor tip below). Melt the butter in a small saucepan over low heat. Remove from heat, then add the oil, garlic, chili, lime zest and juice, white pepper and a pinch of salt, and stir.

3. 3

   After 20 minutes brush one side of each cabbage wedge with the spiced butter mixture. Cover for another 15 minutes. Flip the wedges and brush the other side with the spiced butter. When the cabbage begins to soften, lift it directly over the coals with tongs, brushing more spiced butter until it is completely soft and develops charred streaks. Remove from the barbecue and serve immediately.