These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin. Grapeseed flour? Yes, you heard it right, grapeseed flour. http://www.elanaspantry.com/grapeseed-flour/

Ingredients

7 serv.

blanched almond flour↗2 1⁄2 cups
chardonnay grapeseed flour↗1⁄4 cup
celtic sea salt↗1⁄2 teaspoon
baking soda↗1⁄2 teaspoon
grapeseed oil↗1⁄2 cup
vanilla extract↗1 tablespoon
agave nectar↗1⁄2 cup
dark chocolate↗1 cup
73%

Step-by-step instructions

1
Combine dry ingredients in a large bowl.
2
Stir together wet ingredients in a smaller bowl.
3
Mix wet ingredients into dry.
4
Form ½ inch balls and press onto a parchment lined baking sheet.
5
Bake at 350° for 7-10 minutes.
6
Cool and serve.

Source: food.com

Original recipe ↗

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