Changjorim (Korean Salted Beef)

• lean beef↗1⁄4 lb
• boiling water2 cups
• soy sauce↗1⁄3 cup
• sugar↗3 tablespoons
• fresh ginger, chopped↗1 teaspoon

Step-by-step instructions

1. 1

   Cut the meat into 3-in long strips with the fibers running from end to end. Cook the beef in the water until it is tender. Drain off the water. Add the soy sauce, sugar and ginger to the beef in a small pan, cover and simmer very gently until only a small amount of liquid remains. Be careful that the meat does not burn. Tear the meat in strips to serve.