Champinones Rellenos (Stuffed Mushrooms)

• fresh mushrooms↗1 1⁄2 lbs
• salt↗
• cooked spicy sausage (try to use 4 chorizos)↗4
• olive oil↗

Step-by-step instructions

1. 1

   Clean the mushrooms and remove the stems; salt the hollows lightly. Cut slices of chorizo, removing the skin, and push into the hollows. Brush the caps with oil, and place cap-side-down on a baking sheet.

2. 2

   Heat the broiler. Broil the mushrooms 5 minutes or until sizzling, and serve immediately.

3. 3

   Serves 8 as a tapa.