Champ

• lbs potatoes, peeled and cubed↗4 lbs
• lb green onion, chopped (scallions)↗1⁄2 lb
• milk↗1 cup
• salt↗2 teaspoons
• butter↗4 ounces

Step-by-step instructions

1. 1

   Boil the potatoes until cooked, about 10 minutes.

2. 2

   Simmer the green onions in milk for about 5 minutes

3. 3

   Drain potatoes and mash.

4. 4

   Add the hot milk and scallions, salt, pepper and half the butter and mix.

5. 5

   Dot with the rest of the butter and serve immediately.

6. 6

   HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.