Challah Sticks

• challah↗1 loaf

  crust removed

• butter↗5 tbsp

  melted

• sesame seeds↗2 tbsp
• poppy seed↗1 tbsp
• parmesan cheese↗4 tbsp

  grated

• dried garlic↗1 tbsp
• salt↗1⁄2 tsp
• white pepper1 tsp

Step-by-step instructions

1. 1

   Preheat oven to 400F.

2. 2

   Cut bread lengthwise into 1/2" thich slices, then lay slices flat and cut into 1/2" wide lengths about 7" to 8" long.

3. 3

   Lay on baking sheet lined with foil and brush the breas with butter.

4. 4

   Mix all the other ingredients in a small bowl. Sprinkle carefully onto bread sticks and press slightly.

5. 5

   Bake 7-8 minutes then turn over and bake for 4-5 minutes more.