A taste of the Islands. This salsa goes really well with grilled chicken or pork. We marinated 1-inch chicken strips in coconut milk, cilantro, fresh lime juice, jalapeno peppers, and then threaded them onto skewers and served with this salsa. Very good! Cook time is chill time.

Ingredients

4 serv.

chopped tomato1⁄2 cup
purple onion↗1⁄2 cup
chopped papaya1⁄2 cup
chopped yellow bell pepper1⁄4 cup
chopped green bell pepper1⁄4 cup
jalapeno pepper↗1
minced
chili powder↗1⁄2 teaspoon
honey↗1 tablespoon

Step-by-step instructions

1
Combine all ingredients.
2
Cover and chill 3 to 4 hours.

Source: food.com

Original recipe ↗

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