Cereal‑killa loaf

• All-Bran or Shreddies100g g

  (or use another dry cereal you have at home)

• white sugar↗100g g
• dried fruit↗150g g

  (currants, raisins or mixed dried fruit)

• whole milk↗300ml ml
• butter↗

  for the tin (optional)

• plain flour↗100g g
• baking powder↗1 tsp tsp

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C/160 °C fan/gas 4. Put the dry cereal, sugar, dried fruit and milk into a large bowl, stir, then let sit until the milk is absorbed, at least 1 hour.

2. 2

   Generously butter a non‑stick 450 g loaf tin or line it with parchment. Add the flour and raising agent to the cereal mixture and gently mix until homogeneous. Spoon the batter into the prepared tin, then bake for 1 hour.

3. 3

   Turn the loaf onto a rack and let it cool slightly before slicing for serving.