Celery sticks with blue cheese dip

• soured cream or crème fraîche↗300g g
• mayonnaise↗100g g
• blue cheese↗150g g

  crumbled (Danish or Roquefort)

• white wine vinegar↗1 tbsp tbsp
• Worcestershire sauce↗1 tsp tsp
• head celery↗1

  cut into batons

Step-by-step instructions

1. 1

   In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.