Celeriac champ

• potatoes↗900g g

  cut into chunks

• large celeriac↗1

  (about 650g/1lb 7oz), peeled and cut into chunks

• garlic clove↗1

  peeled but left whole

• double cream↗50ml ml
• butter↗25g g

  plus extra to serve

• spring onions↗5

  sliced

Step-by-step instructions

1. 1

   Put the potato, celeriac and garlic in a pan of cold water, place over a medium heat and cook for 20-25 mins until tender. Drain, mash, then stir in the double cream and butter.

2. 2

   Season to taste, stir through the spring onions and serve with a knob of butter on top.