Celeriac, apple & horseradish mash

• celeriac↗1

  about 750g, peeled and roughly chopped

• eating apples2

  peeled and roughly chopped

• creamed horseradish↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.

2. 2

   Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.