Cauliflower Walnut Vegetarian Taco Meat

This vegetarian taco meat is made with cauliflower, walnuts, and chipotle peppers. It’s so easy: just mix and bake. Meatless miracle!

Ingredients

6 serv.
  • cauliflower florets3 cup
  • whole walnuts2 cup
  • individual chipotles in adobo sauce2
  • chili powder1 tablespoon
  • cumin1 teaspoon
  • salt1 teaspoon
  • lime juice2 tablespoon
  • garlic or onion powder0.5 teaspoon
  • a pinch of cayenne for more heat

Step-by-step instructions

  1. 1

    Preheat the oven to 375 degrees. Pulse all ingredients in a food processor until the mixture is evenly ground (see picture).

  2. 2

    Transfer to a greased baking sheet. Bake for 30 minutes, stirring halfway through to prevent over-browning.

  3. 3

    Serve in tacos, burritos, quesadillas, bowls, and the like!

Source: pinchofyum.com
Original recipe

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