Made this for the family for a change. The kids are on a health kick and our family favourite is mashed spuds!!!!! So I found this recipe and everyone loved it, so this will subsitute on a few occasions from now on..............and maybe cut down on some carb's! I do use the low fat cream version as DH hates evaporated milk, and also use the chicken stock.

Ingredients

6 serv.

cauliflower, washed and chopped into small pieces↗1 kg
vegetable stock or 3 cups chicken stock↗3 cups
evaporated skim milk1 cup
or reduced fat cream
allspice

Step-by-step instructions

1
Add ingredients to a large pot and simmer for around 12 minutes.
2
Pour off excess liquid.
3
Puree mixture using a blender or hand mixer.
4
Optional ~.
5
Spice to flavour with a shake of Allspice
6
Suitable to freeze.

Source: food.com

Original recipe ↗

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