Catalina 'Taco' Salad

Per serving

490.4kcal
27гProteins
31.8гFats
24.9гCarbs

When is a taco salad not a taco salad? Hamburger, tortilla chips, onion, lettuce and cheese. But it's the dressing that makes this amazing! I got this recipe from my parents who got it from my aunt who got it from a friend and so on. It is an amazing change from a regular taco salad!

Ingredients

6 serv.
  • ground beef1 lb
  • lettuce1
  • Catalina dressing1 bottle
  • onion, small dice1⁄2
  • shredded cheddar cheese8 ounces
  • tortilla chips7 -10 ounces

Step-by-step instructions

  1. 1

    Brown the ground beef and drain off the grease and allow to room temperature.

  2. 2

    Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.

  3. 3

    Chop the lettuce to bite sized pieces.

  4. 4

    In a large salad bowl place in the lettuce, cheese, ground beef and onion.

  5. 5

    Crush the tortilla chips lightly onto them and mix it up.

  6. 6

    Add enough catalina to cover your salad.

  7. 7

    I used about half of a bottle for this.

  8. 8

    You want a nice coating though.

  9. 9

    Serve.

Source: food.com
Original recipe

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