One of my family's favorite salads. The dressing is wonderful served on other salad greens. When I make this, I normally double the dressing part -- just to have the next couple days on other salads.

Ingredients

6 serv.

vegetable oil↗1⁄2 cup
ketchup↗1⁄4 cup
red wine vinegar↗1⁄4 cup
onion1⁄4 cup
finely chopped
sugar↗3 tablespoons
Worcestershire sauce↗2 tablespoons
salt↗1⁄2 teaspoon
spinach↗2 ounces
torn
large tomatoes↗2
water chestnuts1 ounces
sliced and drained (optional)
chow mein noodles↗2 cups
hard‑cooked eggs2
chopped
cooked bacon↗12
crumbled (or can use jarred bacon bits)

Step-by-step instructions

1
Combine first 7 ingredients in a jar with a tight fitting lid. Shake well.
2
Combine remaining ingredients in large salad bowl; add dressing and toss. Serve immediately.

Source: food.com

Original recipe ↗

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