This is sort of in tandem with my other cornbread recipe because I learned to make cornbread two ways: Hard, more fried-like, and cake like. This is the second recipe in the cornbread series, and is the harder, more fried type.

Ingredients

4 serv.

cornmeal mix1 cup
milk↗3⁄4 cup
egg↗1
oil2 tablespoons
can use olive oil, I have not tested this with applesauce, just yet
sweet unsalted butter↗1⁄2 cup
-have used it instead of oil to prepare the pan. comes out delicious but mind you don't burn it

Step-by-step instructions

1
1. Pre-heat oven to 350°.
2
2. Mix batter- if using butter, cut off about two tablespoons for the pan, melt the rest and mix it into the batter. If using oil, use 1 tablespoon in the skillet.
3
3. Put 1 or 2 tablespoons of oil in skillet and heat on low flame on stovetop burner.
4
4. When oil in skillet is begins to smoke a little, pour in batter.
5
5. Bake at 350° for 20 minutes.
6
6. Broil or toast for 1 or 2 minutes.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App