Carrots With Mango Chutney
This is a recipe I made up myself and it has been well received, especially for those who like chutney. Good served with roast chicken or pork. Will look forward to hearing comments.
Ingredients
8 serv.Step-by-step instructions
- 1
Cook carrots until tender crisp.
- 2
Drain well.
- 3
Reduce heat and add butter, ginger and orange juice concentrate.
- 4
Cook 2 - 3 minutes.
- 5
Add chutney and cook until very hot.
- 6
Season.
- 7
P.S. These are not too sweet, but I am sure sugar could be added to suit personal tastes.
Source: food.com
Original recipe ↗
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