Carrots in Vermouth

• carrots, thinly sliced↗2 lbs
• butter or 2 tablespoons olive oil↗2 tablespoons
• sweet vermouth↗1⁄4 cup
• salt and pepper
• chopped parsley (to garnish)2 tablespoons

Step-by-step instructions

1. 1

   Heat a frying pan and add the carrots and butter. Sauté until they just begin to brown.

2. 2

   Add the vermouth and simmer for 5 minutes, uncovered. Stir them often.

3. 3

   Adjust to taste with salt and pepper. Garnish with parsley.