I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too.

Ingredients

8 serv.

carrot↗1 lb
butter↗3 tablespoons
sugar↗2 tablespoons
Amaretto↗1⁄4 cup
salt and pepper

Step-by-step instructions

1
Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
2
Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
3
Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
4
Add Amaretto and cook to reduce sauce to a glaze.
5
Season to taste with salt and pepper.
6
Serve immediately.

Source: food.com

Original recipe ↗

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