Carrot & sugar snap salad

• hoisin sauce1 tbsp tbsp
• juice ½ lime
• 2cm/¾in fresh ginger

  peeled and grated

• sugar snap peas↗200g g

  thinly sliced

• carrots↗3

  coarsely grated

• ½ small bunch coriander

  roughly chopped

Step-by-step instructions

1. 1

   Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.

2. 2

   In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.