Carrot Muffins

• sugar↗2 cups
• oil1 1⁄4 cups
• eggs↗4

  lightly beaten

• flour↗3 cups
• baking powder↗2 teaspoons
• baking soda↗1 teaspoon
• salt↗1⁄2 teaspoon
• grated carrots2 cups
• chopped nuts1⁄2 cup

  optional

• raisins↗1⁄2 cup

  optional

Step-by-step instructions

1. 1

   Preheat oven to 350-degrees F.

2. 2

   Grease or prepare muffin pans with paper liners.

3. 3

   Beat sugar and oil in bowl.

4. 4

   Add eggs to bowl and blend well.

5. 5

   In seperate bowl, sift dry ingredients (flour- salt).

6. 6

   Stir dry ingredients into batter, blending well.

7. 7

   Fold in carrots, nuts and raisins.

8. 8

   Spoon batter into muffin tins, filling 2/3 full.

9. 9

   Bake for 35-40 minutes or until tooth pick tests clean.