Carrot hummus with pitta dippers

• large carrot↗1

  peeled, cut into chunks and boiled until very tender

• tub hummus1
• lemon↗1

  halved

• small bunch coriander

  (optional)

• pitta breads2

  or 4 small ones, toasted and sliced

Step-by-step instructions

1. 1

   Grate the cooked carrot – don’t worry if it turns to mush, this is what you want.

2. 2

   Tip the hummus into a bowl, add the carrot and mix well.

3. 3

   Add a squeeze of lemon juice, but mind you don’t squirt it in your eyes.

4. 4

   Snip the coriander into little pieces using scissors and stir it into the hummus. Serve with the toasted pitta bread.