Granola with Carrot Cake
Per serving
Mix the spice blend, grated carrot, raisins, walnuts and oats to create a granola reminiscent of our beloved baked masterpiece – use it as a topping for yogurt or a real carrot cake!
Ingredients
8 serv.Step-by-step instructions
- 1
Preheat the oven to 180 °C/160 °C with convection/gas 4. In a baking dish combine the oats with the spice blend, coarsely chopped walnuts and carrot (after squeezing out excess liquid). Add the melted unsalted butter or coconut oil and liquid honey, mix, then bake for 35‑40 minutes until golden, stirring halfway through. Let cool completely, add the raisins and store (see below). Serve with thick Greek yogurt and fruit, such as berries and sliced apple, or sprinkle over carrot cake.
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