Carne Asada & Zucchini

• thinly sliced beef↗1⁄2 - 1 lb
• large zucchini2 -3
• tomato sauce↗1

  (4 ounce) can

• garlic↗1

  clove, minced

• onion slices↗2 -3

  (rings)

• salt and pepper
• ground cumin↗1 teaspoon
• vegetable oil↗1 tablespoon
• grated cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   I like to use carne asada, but recipe did not recognize this ingredient.

2. 2

   Cut up meat into small bite size pieces.

3. 3

   With oil in the pan fry the garlic and onion slices for a few seconds before you put in the meat.

4. 4

   Cook the meat until well browned.

5. 5

   Slice the zucchini into thin slices and put into the pan. I like to use the side of my cheese grater to slice the zucchini it makes for very uniform slices and cooks well.

6. 6

   Add remaining ingredients and simmer with lid on large pot.

7. 7

   I sometimes add about 1/4 to 1/2 cup water to make it more soupy. You can eat this alone or over rice or sometimes I just add rice right into the pot while its cooking.

8. 8

   Taste the broth it makes while cooking and adjust cumin salt and pepper to your liking.

9. 9

   I also like to use a wok for this dish it just cooks well when I am making a large amount.