Caribbean Lime Chicken

• lbs chicken pieces (breasts, thighs and drumsticks)↗2 - 2 1⁄2 lbs
• lime zest↗1⁄2 teaspoon
• lime juice↗1⁄4 cup
• vegetable oil↗1 tablespoon
• garlic cloves, minced↗3
• fresh ground black pepper↗1 teaspoon
• basil, crushed↗1 teaspoon
• kosher salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 450°F.

2. 2

   Rinse chicken pieces and pat dry.

3. 3

   Place chicken pieces on broiler pan.

4. 4

   Broil 4-5 inches from heat for approximately 20 minutes.

5. 5

   Meanwhile, stir remaining ingredients together .

6. 6

   Brush chicken with mixture on both sides.

7. 7

   Broil for another 5 - 15 minutes, until no longer pink.

8. 8

   Brush with mixture often during last 5 minutes of cooking.

9. 9

   Note: Watch carefully after brushing mixture on chicken!