I don't know where I go this recipe, but it has a very interesting mix of flavors that come together for great chicken. I usually double the the marinade and set half aside before I marinate the chicken. I cook the marinade I set aside at a low boil until reduced and has a syrupy consistency, stirring often. Baste chicken while it is grilling three or four times. I did not include marinating time in the prep time.

Ingredients

6 serv.

frozen pineapple concentrate, thawed↗1⁄2 cup
lime juice↗1⁄4 cup
brown sugar, firmly packed↗1⁄4 cup
soy sauce↗1⁄4 cup
water↗1⁄4 cup
molasses↗2 tablespoons
ground red pepper↗1⁄8 teaspoon
boneless chicken breasts↗6

Step-by-step instructions

1
Combine pineapple juice, lime juice, brown sugar, soy sauce, water, molasses, and red pepper in a shallow glass dish or zip lock bag until sugar is dissolved. Add chicken; cover dish or close bag. Marinate in refrigerator up to 6 hours, turning once.
2
Grill chicken, covered, over medium coals, 10 to 15 minutes or until chicken is cooked through and juices run clear.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App