Cardamom custard

• жирні вершки300ml ml
• ціле молоко↗300ml ml
• кардамон↗6

  стручки, насіння подрібнене

• велике яйце4

  жовтки

• золотий пісочний цукор↗50g g
• кукурудзяний крохмаль1 tbsp tbsp

Step-by-step instructions

1. 1

   Place the cream, milk and cardamom seeds in a saucepan. Heat until steam appears, then remove from heat, cover with a lid and let sit for 20 minutes so the flavors infuse.

2. 2

   Whisk the yolks with the sugar, then add the flour and whisk. Pour in a little warm milk mixture, stirring well, then gradually incorporate the remaining liquid.

3. 3

   Rinse the saucepan, then sieve the milk mixture back in to remove the cardamom pods. Cook over low‑medium heat, stirring constantly for 4‑5 minutes until you obtain a thick custard that coats the back of a spoon. Pour it over your favorite pudding or eat it with a spoon.