This is inspired by "Turtles" chocolates, a sticky caramel top layer on top of a chocolate brownie!..... instead of chocolate frosting, try this caramel topping on your next batch of brownies... no need for a candy thermometer to make this.

Ingredients

white sugar↗3⁄4 cup
light corn syrup↗1⁄2 cup
water↗3 tablespoons
salt↗1 pinch
whipping cream (unwhipped)↗1⁄3 cup
vanilla↗1 1⁄2 teaspoons
pecans, chopped↗1 1⁄2 cups

Step-by-step instructions

1
In a heavy saucepan, bring sugar, corn syrup, water and a pinch of salt to a boil over medium heat, stirring until the sugar is dissolved, then boil the mixture WITHOUT stirring until it turns a golden caramel.
2
Remove the pan from heat, and carefully add in cream and vanilla (mixture will bubble up and steam).
3
Stir in pecans and quickly pour mixture over top of cooled brownies, spreading with a spoon.

Source: food.com

Original recipe ↗

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