Caramel Apple Pie II

• pie shells9 inches
• caramels10

  quartered

• flour (I have to use more, or its runny)1⁄3 cup
• rome apples or 3 cups jonathan apples, cubed, peeled↗3 cups
• caramel ice cream topping2⁄3 cup
• lemon juice↗2 teaspoons
• pecan pieces↗1⁄2 cup

Step-by-step instructions

1. 1

   Combine caramels and flour.

2. 2

   Add apples, caramel topping and lemon juice; mix thoroughly.

3. 3

   Pour into pie crust and top with pecans.

4. 4

   Bake at 375 for 40-45 minute.

5. 5

   (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies) For deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.