Prepare this classic Italian three‑color salad as an appetizer or side dish. It’s extremely simple, and when using perfectly ripe tomatoes it becomes a true delight.

Ingredients

4 serv.

ripe plum tomatoes8
sliced
mozzarella balls (or vegetarian alternative)2
sliced
basil leaves
extra virgin olive oil↗2 tbsp tbsp
balsamic vinegar↗2 tbsp tbsp

Step-by-step instructions

1
Arrange the tomato and mozzarella slices on a plate, alternating them, and sprinkle with basil leaves. Generously season with salt and black pepper, then drizzle with olive oil and balsamic vinegar. Serve immediately.

Source: bbcgoodfood.com

Original recipe ↗

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