Cappuccino Cake

• butter↗250 g

  at room temperature

• self-raising flour↗280 g
• golden caster sugar↗250 g
• baking powder↗1⁄2 teaspoon
• eggs↗4
• plain yogurt↗150 ml
• vanilla extract↗1 teaspoon
• cocoa powder↗1 tablespoon
• strong coffee↗100 ml
• Icing↗
• icing sugar↗140 g
• cream cheese↗350 g
• chocolate-covered coffee beans↗

  for garnish

Step-by-step instructions

1. 1

   Heat the oven to 350 degrees F.

2. 2

   Grease a 9" x 13" baking pan and line with parchment paper.

3. 3

   To make the cake batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla, cocoa and half the coffee in a large bowl with an electric whisk until lump‑free.

4. 4

   Spoon into the baking pan, then bake for 25 to 30 minutes until golden and risen and a skewer poked in comes out clean.

5. 5

   Drizzle with some of the remaining coffee.

6. 6

   Cool in the pan while you stir the icing sugar into the cream cheese.

7. 7

   Spread over the cooled cake, dust with a little cocoa and scatter with the coffee beans.